Knowing your numbers. This is THE MOST important part of running a business, and the bane of existence for most business owners. We sit down with Maryellen Georgiadis, Owner of Finance A La Carte, to discuss three core components you need to think about when starting and running a food and beverage business - especially as a budding restauranteur. What pieces of the finance and accouting puzzle are you looking to learn more about? Leave us a review in iTunes with the tidbit of knowledge you gleaned from this episode and send us a note with more topics you're looking to explore at email@example.com.